The region boasts some of the best dim sum restaurants in the world, with a range of options that cater to every taste and budget. While dim sum is enjoyed all over the world, there is nothing quite like the experience of savoring it in its birthplace, Guangdong. From savory dumplings and buns to sweet cakes and pastries, dim sum offers a wide variety of flavors and textures to tantalize the taste buds. Over time, it became an essential part of Guangdong cuisine and spread throughout China and beyond, becoming a staple of Chinese cuisine.ĭim sum is a culinary adventure in itself, with an array of small dishes that are often served in steamer baskets or on small plates. As they sipped their tea, they were served small portions of food known as “yum cha” that gradually became more elaborate and varied, giving birth to the tradition of dim sum.ĭim sum gained popularity in the Guangdong region of China during the Song Dynasty, where it was a convenient and quick meal for travelers on the go. The teahouses were popular gathering places for merchants, scholars, and artists who would stop there to rest, socialize and share ideas. Its origins date back to ancient China, where it was served in the teahouses along the Silk Road trade routes. With a tiny tea cup, chopsticks, a small serving bowl and sauce dish I randomly plucked at an ever growing spread of small bite sized food covering my table.ĭim sum is a delectable style of Chinese cuisine that has become a beloved culinary tradition worldwide. Soon a pot of hot tea was placed on my table. Not knowing what to order (and without the aid of an English menu) I used hand gestures and pointing to select items that were placed on my table in delicate little trays. Men and women engaged in animated conversations at large tables while others sat alone sipping on tea while reading a newspaper. Elderly Chinese ladies wearing aprons pushed around carts filled to the brim with steaming trays releasing a mixed aroma of shrimp, pork, custard and red bean paste. I can still remember trying it for the first time one morning in Malacca, Malaysia at a popular little Chinese tea house. Unlike other exotic foods which are more of an acquired taste, dim sum was love at first bite. Yes, I do get invited for food tasting at certain places, but I always inform them that they have to be comfortable with a possible negative review, if not, i wont be heading down.One of the true joys of travel is sampling food for the first time and instantly falling in love. Even it if is, i’m not obligated to say nice things about a place as I want to keep this page as honest as possible. Their salted egg bun, is hands down, the best I’ve eaten. Im not claiming they are the best, but ONE of the best. There is still Peach Garden :) I also did mention that certain items are nicer than others on their menu, so not everything is nice here. I don’t think its a fair claim to call this place expensive or further more “the most expensive”. The Siew Mai for DSH is 10 cents more per piece. They charge $9.60 for 6 Siew Mai while DSH is $5.10 for 3. In order to elaborate on this claim, we need to have a control. If theres anything else I should try on their menu, let me know okay!!! □ (UPDATE) I’ve received comments that this place is “expensive” or even the “most expensive” in Singapore. Where have I been living all my life not knowing about this place □ Already cant wait to go back again for their salted egg buns.
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